Thursday 8 May 2014

Brand-New Specials & Menu @ Wala Wala this May

This May, Wala Wala Cafe Bar serves up new drink offers and a fresh menu to tickle your tastebuds.

Enjoy a bottle of Mumm Cordon Rouge Brut Champagne for only $136nett (UP $160) when you flash the WATSinside app. Fresh, golden yellow colour with hints of jade, this flagship cuvĂ©e’s abundant bubbles, both fine and elegant, demonstrate the finesse of this champagne.


WATSinsiders can also get Beefeater 24 for only $160nett per bottle (UP $200). Beefeater 24 is a London Dry Gin, which means that no colouring or flavour has been added after careful distillation. The recipe includes the core botanicals that define the distinctive, instantly recognisable Beefeater taste—juniper, coriander, angelica root and seed, Seville orange peel, lemon peel, orris and almond. To these are added a unique blend of Chinese green and rare Japanese Sencha teas, extra citrus in the form of grapefruit, and liquorice.

New delectable items are added to Wala Wala's fresh menu, including Sliced Grilled Squid drizzled with olive oil, parsley and teriyaki sauce, which has become a popular starter; an open face sandwich, Seared Tuna on toasted focaccia with bacon, tomatoes and herbs; and a delicious main course, Deep Fried Half Chicken, seasoned with Italian herbs and served with garlic white wine cream sauce and accompanied with mixed salad & tomatoes.



Of course, Wala Wala remains a melting pot of live music with an eclectic presentation of pop, rock, soul, acoustic folk and sometimes grunge, guaranteed to get your booty shaking and your heartbeat racing. Notable acts include Shirlyn & The UnXpected, TABULA, Jack and Rai, 53A, Reverie with acoustic sessions taking centre-stage, 7pm onwards every Monday to Friday.


For more information, visit https://www.facebook.com/walawala.sg or download the WATSinside app from the App Store or Google Play. 

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